Island Supply was incorporated in the Cayman Islands in 1985 and became part of Jacques Scott Group in 1999. In the early days the company shipped consolidated containers of food and foodservice items directly to hotel customers, such as the Holiday Inn.

Warehouse facilities, delivery vehicles and sales representatives from within the industry brought expansion and the company has grown over the years to become a leader in the supply of a wide range of equipment, food and foodservice products to a variety of businesses in the Islands.

As specialists in restaurant and kitchen equipment supply Island Supply has been responsible for designing and supplying many of the commercial kitchens that were renovated or replaced following Hurricane Ivan in 2004. The company also supplies disposable products and janitorial supplies and is committed to “going green”.

Island Supply’s modern offices are centrally located in George Town with adjoining warehouse, freezer, chiller and showroom facilities. Its customers are primarily the hotel, restaurant and bar trade but the public are welcome to take advantage of its wholesale services such as frozen food, smallwares and foodservice essentials.

To see Island Supply’s kitchen equipment project at the Cayman Islands hospital, please click on the thumbnails below.