Brian has been in the Cayman Islands since 1999 and has over 25 years’ experience in the Hospitality Industry. Originally from Sault Ste. Marie, Canada, Brian made the transition from Hospitality to Food Service joining the Island Supply Team in 2010. Brian is HACCP Certified and enjoys assisting in the day-to-day quality control, which Island Supply prides itself in. Additionally, Brian is the Island Supply Chemical Specialist handling, Warewash, Laundry & Janitorial needs.